LXC continuous cooker is one of the key equipment in wet fish meal production. It uses the shell jacket indirect heating and internal screw spindle heating to ensure that the raw fish is cooked and boiled thoroughly, so as to avoid the bad phenomenon of protein loss caused by a large amount of condensed water mixed into the material when heated directly by steam. The spindle motor adopts frequency conversion speed regulating motor to adjust the rotation speed of the cooking machine according to different raw fish, so as to meet the production requirements of different fish species and fish size changes in different seasons; By using the automatic drainage system, all the steam condensate is recovered, which greatly improves the utilization rate of waste heat and saves energy consumption.
2、Main technical parameters:
|Heating Area(㎡)||Design different heating area according to different materials|
3、 Products show: